Uighur Foods Guide-Travel Tools-Uighur Tour and Travel Service, Silk Road Tours China

Laghman (hand pulled nuddles)
LEGHMEN is hand pulled long boiled noodles with meat and vegetable topping. Generally somewhat spicy. Marco polo took back the laghman to Italy and called “spaghetti” It is loved by all Uighur people. Now we have several types of noodles. Such a more..
Pilaf (Uighur local rice)
Pilaf (polo) is one of the most appreciated dishes among Uighur people. We cook it only for VIP guests and only on special occasions like festivals and at weddings. Ingredients for Pilaf are fresh mutton, carrots, onions, vegetable oil, melted sheep more..

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