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Pilaf (polo) is one of the most appreciated dishes among Uighur people. We cook it only for VIP guests and only on special occasions like festivals and at weddings.
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Chuchura (A kind of Dumplings boiled in the water) which is meat pocket soup is very delicious and tasty meal.
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Kebabs need no introduction and are as popular in Xinjiang as they are around the world. They can be found on virtually any of the streets and bazaars throughout Xinjiang, More
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Manta is steamed dumpling common to Xinjiang. We classify Manta according to the different kinds of filling inside such as Kawa Manta (Pumpkin dumpling), Pitir Manta (Thin dumpling), More
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Naren Chup is a light meal of flat translucent noodles with mutton and carrot topping. It is the faverite dish of old people.
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Roasted whole lamb is one of the most famous dishes of Xinjiang and usually served at important banquets. Serving a whole Roasted lamb is a magnificent thing cooked in a kind of special oven. More |
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LEGHMEN is hand pulled long boiled noodles with meat and vegetable topping. Generally somewhat spicy. Marco polo took back the laghman to Italy and called “spaghetti” It is loved by all Uighur people. More..
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